Whitebait

New Zealand whitebait, often called "white gold," is a precious seasonal delicacy harvested only during spring. These tiny translucent fish (4-5 cm) are eaten whole without de-boning, with a delicate buttery flavour. Rich in protein, calcium, and Omega-3. The classic Kiwi preparation is the iconic whitebait fritter — simply mixed with egg and a pinch of salt, then pan-fried to golden perfection. A true taste of New Zealand tradition.